Blackened Seasoning for Chicken, Fish or Beef

This recipe is borrowed from the fine chefs at Wood Food Services. Thanks.

• 1 part onion powder
• 1 part garlic powder
• 1 part salt
• 2 parts paprika
• ½ part ground white pepper
• ¼ part cayenne pepper
• ½ part dried thyme
• ½ part ground black pepper
• ½ part dried basil
• ½ part dried oregano

Mix all ingredients. Dredge the items to be blackened in oil or butter, and then in the blackening seasoning. Place in a very hot pan. Cooks quickly, so keep an eye out!

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